Convection Cooking – what it is and why it’s good

Convection cooking is simple – it’s an oven that circulates the hot air with a fan.

So why would that matter?

Convection ovens typically cook or bake in less time plus with more even heat.  That pizza will come out with the cheese melted evenly not crispy on one side while still cold on the other.

Our good friends at GE have a nice explanation….

 

Cook outside the box,

P.o.P.

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